Winter citrus salad with Marcona almonds & goat cheese
It’s that time of the year for all things citrus. Let’s start with a delicious citrus salad. I used a mix of naval, blood and cara cara oranges and also included a pink grapefruit that was calling my name! Use whatever you like.
Serve with a simple roast chicken or salmon for a perfect dinner.
XO, km
THE DISH:
Winter citrus salad | serves 2
THE STUFF:
arugula
radicchio, torn
citrus (oranges, blood oranges, grapefruit)
slivered red onion
Marcona almonds
goat cheese, crumbled
EVOO
Maldon sea salt
fresh mint, chopped
fresh basil, chopped
THE HOW-TO:
This is meant to be a rustic salad. Just layer as you go; start with the lettuces, arrange the citrus and then dot with everything else, using the EVOO and salt to season.
Don’t fuss too much - let that citrus shine!