Citrus tarragon salad with smoked salmon
I love a big salad with it’s loaded with all the good stuff. And I can’t like, sometimes I LOVE a dinner that requires zero cooking. 10 minutes of knife work and assembly and this healthy beauty is on the table!
XO, km
THE DISH:
citrus & tarragon salad with smoked salmon | serves 4
THE STUFF:
8 cups arugula
1/4 cup fresh tarragon leaves
2 oranges, peeled and sectioned
2 blood oranges, peeled and sectioned
1 avocado, sliced
2 tbsp chopped toasted almonds
2 (4 ounces each) filets hot-smoked salmon
VINAIGRETTE:
1 tbsp chopped shallots + 1 1/2 tsp Dijon mustard + 2 tbsp champagne vinegar + 3 tbsp EVOO + Kosher S+P = whisk it all together!
THE HOW-TO:
Toss the arugula and the tarragon and spread out on a platter. Top with oranges, blood oranges, avocado and almonds. Cut smoked salmon filets into large chunks and nestle them into the salad. Drizzle dressing to taste and serve at once.