Fried egg sando with pesto, turkey & cheese
Breakfast for dinner is a real thing in my house. I love a fast easy egg dish and this one kills!
Other egg sandwich filling ideas:
• chili crisp, scallions & avocado
• cheddar, bacon & tomatoes
• mozzarella, salami & arugula
• pickled onions, feta & sautéed spinach
• chorizo, chives & cherry tomatoes
• chicken apple sausage, cheddar & salsa
Note: all meat and veg should be cooked before you add to the sandwich
Fast, cheap, protein-packed, deeelish. You’re welcome.
XO, km
THE DISH:
fried egg sando with pesto, turkey & cheese | serves 1
THE STUFF:
2 eggs
Kosher S+P
1 tablespoon butter
2 slices sourdough
2 tablespoons pesto
2 tablespoons shredded Monterey jack cheese
2 slices turkey
2 slices Roma tomatoes
THE HOW-TO:
Scramble the eggs in a small bowl with S+ P. Melt the butter in a nonstick skillet over medium to medium-low heat.
Once the butter is bubbly, add the eggs and then immediately drop in the bread. Let it sit for 20 seconds and then flip the bread. Run a spatula around the outside of the egg to loosen the edges. After about 2 minutes flip the entire egg with the bread. Top one side with pesto, cheese, turkey and tomato slices. Fold the other side over to make a sandwich. Cook, flipping one more time, until eggs are cooked, cheese is melted and both sides are golden brown.
Slice in half, gobble it up and leave a comment telling me how good it was and how much you love me for making your week easier. I’ll wait. 😉