Blue cheese, grilled apricot, thyme and honey tartine
I LOVE APRICOTS!!!! They are so delicious paired with blue cheese and super amazing when grilled. I know blue cheese can be polarizing - this is also amaze-balls with burrata (what the hell isn’t?), goat cheese or brie.
This makes a lovely lunch or a really beautiful side dish next to grilled pork or steaks.
XO, km
THE DISH:
blue cheese, grilled apricot, thyme & honey tartine
THE STUFF:
apricots
sliced country bread
EVOO
freshly ground black pepper
blue cheese
honey
fresh thyme
THE HOW-TO:
Prepare a grill or grill pan to medium-high heat. Halve and pit apricots and toss with a touch of EVOO and big pinch of pepper. Brush both sides of the bread with EVOO.
Grill until apricots and bread are golden brown and have grill marks, about 2 minutes per side.
Slather blue cheese onto toast, top with apricots and sprinkle with thyme leaves. Drizzle with honey and serve at once.