Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
Cast iron skillet pizza with Italian sausage, peperoncini & basil
It’s time you learned the art of pizza in a skillet!
Creamy rosemary-Dijon chicken with artichokes, kale and sun dried tomatoes
Here’s your go-to fall dinner!
