Bourbon & apple cider cocktail
It’s feeling like fall around here. This is the perfect fall cocktail with fresh apple cider, bourbon and a ginger beer spritz topper.
You can make this in a big batch to serve a crowd but add the ginger beer just before serving or let guests top their own glasses as they pour.
XO, km
THE DISH:
Bourbon & apple cider cocktail | serves 1
THE STUFF:
2 ounces bourbon
1 ounce apple cider
1/2 teaspoon fresh lemon juice
1/2 teaspoon pure maple syrup
2 ounces ginger beer
apple slices, thyme or cinnamon stick for garnish
THE HOW-TO:
In a shaker with ice combine the bourbon, apple cider, lemon juice and maple syrup shake it up. Pour into a rocks glass filled with crushed ice and top with chilled ginger beer.
Garnish with apple slice and sprig of thyme or cinnamon stick.