Peach & burrata salad
When peaches are in season, you just don’t need to do much to make them shine. A simple salad of peaches, burrata and basil is the perfect summer accompaniment to anything you are grilling.
XO, km
THE DISH:
peach, burrata & basil salad | serves 4 - 6
THE STUFF:
3 peaches, sliced
1 large ball burrata, drained and at room temperature
EVOO
Champagne vinegar
Kosher S+P
Fresh basil, chopped
THE HOW-TO:
Arrange the peaches on a platter. Tear the burrata and scatter it all over the burrata. Drizzle with EVOO and Champagne vinegar, to taste. Season with S+P and garnish with basil. Serve at once.