Grilled steak with salsa verde
This gooey delicious Italian green sauce is loaded with salty flavor bombs like anchovies and capers and fresh herbs. Serve this yummy green goo over steaks, chicken, fish and vegetables.
I used NY Strip steaks for this one and I seasoned them generously with kosher salt and black pepper. Then I let them sit at room temperature for an hour and then I grilled them up real nice and perfect.
XO, km
THE DISH:
salsa verde | makes about 3/4 cup
THE STUFF:
1 bunch flat leaf parsley, woodsy stems discarded, finely chopped
1 Tbsp capers, drained and minced
1-2 anchovies, drained and minced
2 small cloves garlic, minced
2 Tbsp lemon juice
Zest of 1 lemon
1/4 tsp red pepper flakes
1/2 cup EVOO
Kosher salt + pepper
THE HOW-TO:
Stir together in a bowl: parsley, capers, anchovies, garlic, lemon juice and zest, red pepper flakes. Add EVOO (you can adjust this amount based on the consistency you want). Season to taste with S+P and serve!