Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
BBQ chicken sliders with provolone & griddled red onions
No one doesn’t love a good slider!
Creamy rosemary-Dijon chicken with artichokes, kale and sun dried tomatoes
Here’s your go-to fall dinner!