Raspberry & nutella turnovers
How is it already February? Bring on the Valentine’s Day treaters! Love these easy turnovers using puff pastry.
This is such a fun project to do with kids too!
MORE FILLING IDEAS:
• nutella + banana or blueberries…hell, @nutella + ANYTHING!
• s’mores: chocolate chips + mini marshmallows + crushed graham cracker
• mascarpone + apricot jam
• apples or pears sautéed in butter, brown sugar & cinnamon
XO, km
THE DISH:
raspberry & Nutella turnovers | makes 3
THE STUFF:
frozen puff pastry, thawed
nutella
raspberries
1 egg, beaten with 1 tsp water
THE HOW-TO:
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Cut the puff pastry into three equal rectangles. Top one end with a couple tablespoons of nutella and 3-4 raspberries. Fold over each turnover, crimp edges with a fork and transfer to the prepared baking sheet. Make a couple of slits or pricks on top of the pastries to create an air vent. Brush with egg wash.
Bake until golden brown, about 15 minutes. Cool for a few minutes and serve warm.