Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
Udon noodle soup with shiitake mushrooms & spinach
I love an Asian-inspired noodle soup situation!
Spring salad with lemony herby vinaigrette
Salad season is here! You’re gonna need a great dressing!
Sweet potato, black bean & green chili crispy tacos
Is there anything better than a platter of crispy tacos?
Spring frittata with caramelized onions, asparagus, basil & feta
There’s nothing like a frittata straight outta the oven!
