Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
Avocado toast with jammy eggs, tomatoes & basil
Avocado toast with jammy eggs, tomatoes and basil. Breakfast of champions!
Spring frittata with caramelized onions, asparagus, basil & feta
There’s nothing like a frittata straight outta the oven!