Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
Seared scallops with caramelized leeks & parsnip-cauliflower mash
Scallops with caramelized leeks and parsnip-cauliflower mash
Chicken soup with gnocchi, basil & parmesan cheese
A soulful soup with chicken, gnocchi, basil & Parmesan
Cast iron skillet pizza with Italian sausage, peperoncini & basil
It’s time you learned the art of pizza in a skillet!
