Recipes
I have three rules in the kitchen: keep it simple, keep it seasonal and make it fun. Cooking doesn’t need to be complicated but a great recipe is worth a little effort. So, let’s get cooking!
Creamy rosemary-Dijon chicken with artichokes, kale and sun dried tomatoes
Here’s your go-to fall dinner!
Pumpkin cake with cinnamon & bourbon vanilla cream cheese frosting
It’s pumpkin season!! Pumpkin snacking cake.
Sheet pan kielbasa, sweet potatoes & broccolini
There’s nothing easier than a sheet pan dinner!
Avocado toast with jammy eggs, tomatoes & basil
Avocado toast with jammy eggs, tomatoes and basil. Breakfast of champions!
Udon noodle soup with shiitake mushrooms & spinach
I love an Asian-inspired noodle soup situation!
Ground chicken & red pepper stir fry with basil & ginger
Ground chicken & red pepper stir fry.
Spring salad with lemony herby vinaigrette
Salad season is here! You’re gonna need a great dressing!
Sweet potato, black bean & green chili crispy tacos
Is there anything better than a platter of crispy tacos?
Cumin-roasted carrots with pistachios, pomegranate arils & honeyed greek yogurt
Cumin-roasted carrots with honeyed yogurt